The poultry industry came out in force to celebrate its successes at the British Poultry Awards 2017. Formerly the British Turkey Awards, the event was expanded in 2017 to include all poultry.
More than 200 guests were in attendance at the Sheraton Grand Park Lane hotel on 14th September to see awards presented to 11 category winners. In attendance from Clarke Group were Paul Clarke (Director), Matthew Chamberlain (Construction Manager) and Richard Bishop (Project Manager). The trio were suited and booted ready to present the award of ‘Best Foodservice Poultry’. The award was presented by Richard Bishop to The UK Foodhall Ltd.
The night as per previous years was a complete success, a fantastic venue, great company, original and enjoyable entertainment resulting in fun being had by all.
To next year!
